Displaying Posts from: 2018

On the Rise: The New Age of Fresh Snacking

On the Rise: The New Age of Fresh Snacking

Snacks aren’t just junk food you eat between meals anymore. More and more, fresher and healthier snack options are becoming available and consumers are eating it up. At Silva, field to finish, we’re committed to making fresh foods the better part of snacking.

Project Kenya: Raw Material Development

Project Kenya: Raw Material Development

Silva International continues in the work of establishing a new raw material development program in Kenya, which aids the local community by establishing a steady business—while creating another planting source for Silva ingredients.  

Spring Crop Report: Developing Plans to Succeed in Challenging Conditions

Spring Crop Report: Developing Plans to Succeed in Challenging Conditions

Despite a cold winter followed by a hot spring with limited precipitation, with many of our spring crops under unusual stress, we remain confident in another successful spring season. Our U.S. and global teams are working with our growing and dehydration partners in developing crop specific plans, to ensure the best yields and qualities possible considering actual conditions in our fields.