We like to eat things that are appealing. Sure, there are people who will blend together a healthy mix of fruits, vegetables, and other food items and then drink down the thick, gooey liquid. But that’s not most of us. Most of us want to eat things we believe both are good and look good. With the different options available to food product development teams today, it’s possible to do some of both, resulting in products consumers love.
Displaying Posts from: 10.2017
Steam Sterilization of Spices and Dehydrated Ingredients Still Leads the Way in Food Safety Processes
As technology has changed over the years, certain processes of ensuring that the food we produce is safe have gone in and out of style. Steam sterilization, though, has been around for a long time. And although its execution has been refined over the years, it remains an industry leader for reducing the microbial count of spices and dehydrated fruits and vegetables.