Recent News

Wondering about what's happening at Silva? Below you'll find several articles to keep you up to date on the latest news.


Steam Sterilization of Spices and Dehydrated Ingredients Still Leads the Way in Food Safety Processes

Steam Sterilization of Spices and Dehydrated Ingredients Still Leads the Way in Food Safety Processes

As technology has changed over the years, certain processes of ensuring that the food we produce is safe have gone in and out of style. Steam sterilization, though, has been around for a long time. And although its execution has been refined over the years, it remains an industry leader for reducing the microbial count of spices and dehydrated fruits and vegetables.

FSMA Compliance—What Silva is Doing and Why it Matters

FSMA Compliance—What Silva is Doing and Why it Matters

The Food Safety Modernization Act (FSMA) was signed into law in 2011, but that was really just the beginning. Compliance dates related to FSMA have already come for some companies and are quickly approaching for others … and here at Silva, we’ve already been taking many steps to ensure that we meet or exceed the requirements of FSMA.